Kadhi Pakora Recipe Yogurt Curry with Pakora by Zubaida Tariq
Ingredients
Gram Flour 2 cups
Yogurt kg
Turmeric 1 teaspoon
Red Chili (crushed) 1 tablespoons of
Pomegranate Seeds (crushed) 1 tablespoons of
Eco-friendly Chilies 4
Ginger root Garlic clove Paste 1 tablespoons of
Salt As needed
Yogurt 1 teaspoon
Coriander Leaves (finely chopped) bunch
Soda Bicarbonate 1 teaspoon
Red Chilies (crushed) 1 teaspoon
Oil (for frying) As needed
Ingredients for Bhagaar:
Cumin Seeds 6
Fenugreek Seeds A couple of
Mustard Seeds 1 teaspoon
Curry Leaves A couple of
Oil 1 cup
Method:
Inside a bowl add yogurt, gram flour, ginger root garlic clove paste, crushed red chilies and blend well. Add water and sieve it.
Towards the karhi add some crushed pomegranate seeds, eco-friendly chilies, curry leaves, and allow it to prepare. Once it boils, add salt.
Inside a bowl, add a mug of gram flour, 1 teaspoon yogurt, soda bicarbonate, crushed red chilies, crushed eco-friendly chilies, finely chopped coriander leaves, salt and beat everything well.
Following this, heat oil inside a wok and fry the pakoras, adding these to the karhi.
For that tempering, heat the oil inside a fry pan, and add some cumin, button red chilies, mustard seeds, dried fenugreek seeds, curry leaves and fry well and increase the karhi. Scrumptious Karhi Pakoray is prepared.
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pakistaniurdurecipes.com/kadhi-pakora-recipe-karhi-yogurt-curry-by-zubaida-tariq/ Kadhi Pakora Recipe Karhi Yogurt Curry by Zubaida Tariq pakistaniurdurecipes.com/wordpress-content/uploads/2015/04/Kadhi-Pakora-Recipe-Karhi-Yogurt-Curry-by-Zubaida-Tariq.digital pakistaniurdurecipes.com/wordpress-content/uploads/2015/04/Kadhi-Pakora-Recipe-Karhi-Yogurt-Curry-by-Zubaida-Tariq-300x300.digital 2015-04-03T14:42:38+00:00 Khana Pakana Zubaida Tariq Apa Show Handi Recipes in Urdu British Kadhi Pakora Recipes,YogurtCurry with Pakoras,Zubaida Tariq Handi Kadhi Pakora Recipe Yogurt Curry with Pakora by Zubaida Tariq Ingredients Gram Flour 2 cups Yogurt kg Turmeric 1 teaspoon Red Chili (crushed) 1 tablespoons of Pomegranate Seeds (crushed) 1 tablespoons of Eco-friendly Chilies 4 Ginger root Garlic clove Paste 1 tablespoons of Salt As needed Yogurt 1 teaspoon Coriander Leaves (finely chopped) bunch Soda Bicarbonate 1 teaspoon Red Chilies (crushed) 1 teaspoon Oil (for frying) As. Khana Pakana irfan.chaudhry@hotmail.com Administrator Indian Pakistani Food Recipes, Chicken, Breakfast, Dinner Cooking Ideas