Palak paneer by sanjeev kapoor khana khazana recipe
Ingredients
4 cups Palak
1 cup water
salt
1 cup Paneer(cubes)
2 tsps jeera
3 sticks cinnamon
2 tablespoons of butter
1 big onion (sliced)
1/4 cup milk
2 tsps garlic clove(finely chopped)
Directions
Wash palak, place it inside a pot,add salt and water, boil until just soft. Keep aside.
Heat 1 tablespoons of butter inside a another pot, add jeera, garlic clove, cinnamon, eco-friendly chillies, and onions, braise till garlic clove and onions turn golden brown. Put this in grinder with steamed palak (dont discard water where the palak is steamed, technology-not only for grinding or cooking). Grind into smooth paste.
Heat the rest of the butter inside a pot, add palak and paneer cubes, lessen the heat and prepare for 15 mins.
Add milk, and prepare again for ten mins till thick.
Garnish with onion rings and slitted eco-friendly chillies.
