Ingerdients:
1: mustard leaves 450 g (sarson tin) 2 tins
2: green spinach leaves 795 g (palak tin) 1 tin
3: cheese 375 g (paneer)begin to see the link around the video
4: clarified butter 1 cup (ghee)
5: onion 1 large (finely sliced)
6: eco-friendly chillies 5 (chopped)
7: fresh ginger root 1 " piece (julienne cut)
8: red chillie powder 1 ts
Recipe:
1: heat the clarified butter inside a pan add some onions, fresh ginger root eco-friendly chillies and allow the onions gat soft, on high flame.
2: than add some green spinach, red chillie powder, salt and blend well add some mustard leaves and blend again add 1 glass water cover and prepare on low to medium flame up until the water dries and also the butter comes at first glance.
3: now once the water dries add some cheese and blend well, cover and prepare for futher ten to twelve minutes on low flame make certain no water is remaining.
4: serve hot with naan, roti.