Green spinach cooked with Indian cheese. Palak Paneer is a well-liked vegetarian delicacy made from green spinach and paneer (a non melting Indian cheese) cooked inside a saucy tomato and onion gravy with aromatic Indian spices.
Ingredients
- → palak 5 Figures.
- → onion 1 Figures.
- → Eco-friendly Chili 2 Figures.
- → red chilli powder .
- → ginger root garlic clove paste 1 Tablespoons.
- → tomato 3 Figures.
- → salt .
- → coriader powder 1 Tablespoons.
- → cumin powder 1 Teaspoons.
- → Dry garam masalas 2 Figures.
- → cream fresh 1 Tablespoons.
- → fenugrek leaves 1 Tablespoons.
- → garlic clove 5 Figures.
Directions
- Neat and wash green spinach and immerse in boiling water for just two min. Mash it inside a mixer or some choose to chop and employ.
- Heat oil inside a deep pan. Add whole garam masala. Now add onions and fry till golden brown. Add turmeric and ginger root garlic clove paste. Add all spices and red chili powder.
- Now add some green spinach (palak) and prepare till it ozzes out oil. Cut paneer into pieces. (some utilize it fried) for those who have fresh paneer just add.
- Add Paneer pieces towards the gravy and simmer set for couple of min. (adding garlic clove slices is optional), some choose to grind eco-friendly chillies with green spinach.
- Top with little cream ( optional).
Author: Vahchef
Cooking (mins): 25
Preparation Time: mins
Yield: 4
Printed: October 18, 2007
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