Thanks for visiting TGI Friday's Martini Lounge where you'll find all typically the most popular copycat recipes for martinis serves in the famous plus a lot more. Enjoy!
The Cotton Chocolate( PINK PUNK COSMO ) Martini at TGI Friday's is really a regular Cosmopolitan (that isjust cranberry juice, vodka and lime juice ) that's put on the top from the cotton chocolate.
COSMOPOLITAN
TGI Friday's Copycat Recipe
1 ¾ ounces Smirnoff Vodka
1/2 ounce Cointreau
1/2 ounce cranberry juice
1 whole lime
1 strip lemon peel
Fundamental MARTINI
TGI Friday's Copycat Recipe
2 ounces gin or vodka
1 dash dry vermouth
2 queen-size eco-friendly olives with pimientos
Ice
Pinch of sugar
Chill the serving glass prior to making that coffee. This can be done by either placing the glass within the freezer for 30 minutes or by filling it with ice and water for just one minute. Give a couple of ice towards the drink mixer.
Pour the gin or vodka right into a drink mixer having a strainer.Add some dry vermouth. Screw the mixer lid on tightly and shake for any couple of seconds.
Take away the chilled glass in the freezer or empty the cold water in the glass. Make use of the strainer to pour that coffee in to the serving glass. Spear the olives and put them within the drink to garnish. Small pinch of sugar on the top brings the flavor from the olives. Serve and relish the just the finest buddies on Friday night!
Source: TGI Friday's
POMEGRANATE MARTINI
TGI Friday's Copycat Recipe
1 1/2 ounces Pomegranate Liqueur
1 ounce Skyy Vodka
1/2 ounce Cointreau Liqueur
1 1/2 ounce cranberry juice cocktail
Garnish
orange wedge
Fill an large martini glass with ice to relax it. Drop a number of ice right into a cocktail shaker. Add vodka,Cointreau and cranberry juice towards the shaker, close up and shake completely. Pour the ice from the martini glass, after which strain that coffee in to the glass. Create a reduce the orange wedge and put it around the rim from the glass.
Chocolate APPLE MARTINI
TGI Friday's Copycat Recipe
1 ounce vanilla flavored vodka
2 ounces sour apple Schnapps
1 1/2 ounces butterscotch Schnapps
Garnish
thin apple slice
caramel sauce
Fill and eight ounce martini glass with ice to relax it Drop a number of ice right into a cocktail shaker. Add vodka and also the schnapps towards the shaker, close up and shake. Pour the ice from the martini glass after which strain drink in to the glass. Create a cut midway with the apple slice, after which slide the apple slice to the rim from the glass.
Source: Key Recipes
MUDSLIDE MARTINI
TGI Friday's Copycat Recipe
One part Vanilla Vodka
One part Coffee Liqueur
One part Irish Cream
One part cream
Make a martini glass having a ring of Hershey's Syrup about 3/4 of how up. Shake over ice and pour to the stage of the chocolate ring.
NOTES: TGI Friday's uses Absolut Vanilla, Kahlua and Starbucks Cream. At this time I am using Smirnoff Vanilla, Carolan's Irish Cream, and Starbucks Coffee Liqueur. You should use dairy rather of cream simply to cut lower body fat the littlest bit. Bailey's Irish Cream is a great substitute too
APPLETINI
TGI Friday's Recipe
1 ounce Smirnoff Vodka
1 ounce DeKuyper Sour Apple Pucker schnapps
1/2 ounce Sweet Sour drink mix
Crushed ice
1 whole cherry
Pour 1 ounce of Smirnoff Vodka right into a martini shaker having a strainer. Add 1 ounce DeKuyper Sour Apple Pucker schnapps and 1/2 ounce of the Sweet Sour mix. Place crushed ice in to the shaker. Screw the lid on tightly and shake the mix roughly twenty occasions to mix that coffee and then add ice chips.
Pour that coffee right into a serving glass and drop an entire cherry in to the drink, then serve immediately.
Source: TGI Friday's
EXPRESSO MARTINI
TGI Friday's Recipe
1 ounce Smirnoff Vanilla
1/2 ounce white-colored crme de cacao
1/2 ounce half half cream
Baking cacao
Ice
Place ice inside a cocktail shaker having a strainer. Add 1 ounce of Smirnoff Vanilla towards the shaker. Add 1 ounce Starbucks Coffee liqueur towards the mix. Pour 1/2 ounce of white-colored crme de cacao in to the shaker.
Add 1/2 ounce of half half cream. Screw the lid from the shaker on tightly, now shake intensely roughly 20 time. This method will combine the components, produce a slight froth and add ice chips towards the mix. Wet a finger with water, then run it round the rim from the serving glass. Dip the glass rim into baking cacao to coat. Pour the mixed espresso martini with the strainer in to the serving glass.
Serve immediately for the best results.
Source: TGI Friday's
CHOCOLATE Nick MINT MARTINI
2 oz. Light rum
½ oz. of Vanilla Vodka
½ oz. White-colored creme de menthe
½ oz. Godiva Liqueur
toss in some choc chips as well as chocolate sauce towards the bottom then Mint sprig for garnish
PUMPKIN CREME MARTINI
1 cup of ice
2 ozs vanilla vodka (1/4 cup)
2 ozs creme de cacao (1/4 cup)
1/4 cup heavy cream
1 teaspoon pumpkin cake spice
whipped cream cinnamon stick (garnish)
Combine the ice, vanilla vodka, creme de cacao, heavy cream and pumpkin cake spice right into a shaker. Shake the heck from that shaker and pour right into a chilled Martini glass. Top with whipped cream and cinnamon stick. You might skip the cinnamon stick, try not to skip the whip!
CHOCOLATE COVERED CHERRY MARTINI
1/2 oz chocolate liqour
1/2 oz cherry vodka
1/2 oz grenadine syrup
1 oz creme de cacao
1 dash chocolate syrup
1 dash of half half
1 maraschino cherry or chocolate hug chocolate
Fill a cocktail shaker with ice. Pour in chocolate and cherry vodkas, grenadine, creme de cacao and chocolate syrup. Cover and shake before the outdoors from the shaker has frosted. Adding dash of half half shake two times. Dribble chocolate sauce around edge and strain right into a chilled martini glass, garnish with maraschino cherry as well as chocolate hug, and serve.
6 parts citrus vodka
2 parts melon liqueur
1 part dry vermouth
1/4 teaspoon freshly squeezed lemon juice
Melon balls
Combine liquid ingredients inside a cocktail shaker with cracked ice and shake well. Strain right into a chilled cocktail glass and garnish with melon ball.
2 oz. Vodka
1/2oz. Brandy
1 oz. Cherry brandy
1/2oz. Vanilla Vodka
Fresh or Maraschino Cherry for garnishment
Combine ingredients in shaker, add ice, shake and strain to your chilled Martini Glass.
CARAMEL APPLE MARTINI
Graham cracker
Caramel frozen treats topping
1/4 Vanilla Vodka
two tablespoons Dekuyper Butterscotch Schnapps
two tablespoons Apple Vodka
1 dash Cream Soda
Apple wedge
Drizzle caramel topping lower the interior rim of glass and chill. Inside a shaker filled with ice, add vanilla vodka ,apple vodka and buttershots shake till both hands become super cold. Dip rim into crushed crackers. Pour into martini glass and give a a little cream soda. Add apple wedge around the rim as garnish. And when you'd enjoy, sweetin' the offer by drzzling more carmel on the top
Fundamental MARTINI RECIPE
1½ ounces gin
1½ teaspoons dry vermouth
one or two two olives for garnish
Fill a martini glass with ice and let sit when you prepare that coffee.Fill up a shaker or tall glass half full with ice. Add some gin and vermouth.Stir lightly having a lengthy thin swizzle stick or perhaps a skewer. You don’t wish to split up the ice, only have it chill that coffee well. Empty the ice from the prepared martini glass, and strain that coffee in it. Garnish by having an olive or two.
Here are a few variations for this fundamental recipe:
- BERRY BERRY MARTINI - Omit the gin and vermouth. Add 2 ounces currant vodka and a pair of teaspoons raspberry liqueur. Proceed using the recipe as directed. Garnish with fresh berries.
- BITTERINI - Omit the gin and vermouth. Add 2 ounces orange vodka and ¾ ounce Campari. Proceed using the recipe as directed. Garnish with lemon twist.
- BLUE MOON MARTINI - Omit the gin and vermouth. Add 2 ounces Bombay Azure gin, 2 teaspoons dry vermouth, and 1 teaspoon blue curaao. Proceed using the recipe as directed. Garnish by having an orange wheel.
- CONFEDERATE MARTINI - Omit the vermouth. Add ½ ounce Southern Comfort. Proceed using the recipe as directed. Garnish having a dried peach.
- EXTRA-DRY MARTINI - Don't add some vermouth towards the ice combined with the gin. Rather, add some vermouth towards the chilled martini glass. Swirl it around and discard before adding the chilled gin.
- EXTRA-EXTRA-DRY MARTINI - Omit the vermouth entirely.
- LEMONTINI - Omit the vermouth. Add ½ ounce lemon liqueur (such asLimoncello). Proceed using the recipe as directed. Garnish having a lemon twist.
- MINTINI = Omit the vermouth. Add ½ teaspoons eco-friendly crme de menthe. Proceed using the recipe as directed. Garnish with fresh mint leaves.
- SAKETINI - Omit the gin. Add 2 ounces dry sake. Proceed with recipe as directed. Garnish with pickled ginger root.
- SWEET AND SPICY MARTINI - Omit the gin and vermouth. Add 2 ounces pepper vodka and ½ ounce sweet red vermouth. Proceed using the recipe as directed. Garnish with black peppercorns.
- SWEET FRENCH MARTINI - Omit the gin and vermouth. Add 1½ ounces vodka and 1 ½ ounces white-colored wine. Proceed using the recipe as directed.Garnish by having an orange twist.
- SWEET MARTINI -Equal to ¾ ounce (1½tablespoons) vermouth.
- TEQUINI - Omit the gin. Add 2 ounces white-colored tequilla. Proceed using the recipe as directed. Garnish with pickled jalapeo.
- White-colored CHOCOLATE MARTINI - Omit the gin and vermouth. Add 2 ounces vodka and 1½ ounces white-colored crme de cacao. Garnish with white-colored chocolate kisses.