Ingredients
- 1 (3-inch) piece ginger root, grated fine
- 1/2 cup grain wine vinegar
- 1 tablespoon soy sauce
- 1 lime, juiced
- two tablespoons sesame oil
- 1/2 cup peanut butter
- 1 mind Napa cabbage, sliced thin
- 1 red bell pepper, julienne fine
- 1 yellow bell pepper, julienne fine
- 2 serrano chiles, minced fine
- 1 large carrot, grated fine having a peeler
- 3 eco-friendly onions, cut around the bias, all white-colored part and 1 / 2 of the eco-friendly
- two tablespoons chiffonade cilantro
- two tablespoons chiffonade mint
- 1/2 teaspoon ground pepper
Directions
In a tiny bowl, or mixer combine ginger root, vinegar, soy sauce, lime juice, oil, and peanut butter. Inside a large bowl, combine other ingredients after which toss with dressing. It can save you a few of the dressing to decorate noodles that may be included in this dish together with stir fried pork to create a whole meal.
Recipe thanks to Alton Brown