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Relating to this recipe: These crisps match the slimming world food optimising plan that was suggested in my experience with a friend. They are just componen-steamed pasta sheets, baked with seasoning. So simple, but so great =). Paprika, pepper and salt and garlic clove appear to become good seasonings that I have attempted to date. Using different coloured pasta sheets may be fun, for example using eco-friendly lasagne for Halloween crisps.
Ingredients
Makes: 1 packet
- Frylite® oil spray
- 3 sheets dried lasagne
- various seasonings
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Method
Prep: 10 min › Prepare: 10 min › Additional time: 10 min cooling › Ready in: 30 min
- Preheat the oven to 180 C / Gas 4. Spray a baking tray with Frylite®.
- Bring a pan of slightly salted water towards the boil.
- Drop a lasagne sheet in to the pan and then leave for just two minutes.
- Following the 2 minutes, go ahead and take sheet out and reduce squares.
- Lay the squares around the baking tray. Repeat for that remaining 2 lasagne sheets.
- Once all the squares take presctiption the baking tray, spray the tops of these with Frylite® and sprinkle on whatever seasoning you fancy.
- Pop the baking tray in to the oven (middle shelf) for ten minutes (keep checking them as sometimes they're going a little too crisp).
- Take away the squares in the tray and permit to awesome.
Tip
Using more lasagne sheets (clearly) means more crisps. One baking sheet appears to carry 3 lasagne sheets nicely and makes in regards to a packets price of crisps.