Al pastor, meaning literally "shepherd style," is really a traditional method to prepare pork, lamb, and goat meat that originated from northern Mexico. In the past, pigs and goats were slow-roasted whole on the mesquite fire, but with time preparation methods evolved. In Mexico city you will find taquerias dedicated mostly or perhaps solely to tacos al Pastor. Tacos al Pastor are manufactured from pork meat that's been marinated inside a secret recipe after which cooked inside a rotisserie with pineapple on the top. Like the roast lamb from Greek delis, taquerias stack the marinated pork al pastor right into a large round heap and prepare it on the vertical spit. The tacos ought to be really small (similar to 2 bites size) and garnished with cilantro (coriander), chopped onion and also the pineapple. Incorperate your favorite hot sauce (if preferred). I've not attempted this myself, just thought it might create a good contribution to Recipezaar. Marinating time not incorporated when preparing time.