Montebianco Gelato
Soften 1 container of Ciao Bella Montebianco gelato at 70 degrees for five minutes. Construct pizzelles on the cookie sheet - 2 per sandwich - and smear Nutella on 1 pizzelle. Include 1-2 scoops of Montebianco gelato on the top of Nutella. Place other pizzelle on the top and slightly press lower to close. Place sandwiches within the freezer to harden until prepared to enjoy.
Tip: You can dip 1 / 2 of the Montebianco Panini in tempered chocolate to have an added scrumptious decoration!
Gelato Shopping Tip
There are plenty of types of chocolate in the shops today it may be overwhelming to choose one – typically of thumb, the less the components, the greater the chocolate.
Gelato Cooking Tip
Think beyond cakes and pies – fruits like peaches, pineapple, and figs are fantastic grilled – brush with melted butter or wine and sprinkle with sugar and spices for any dessert that you could feel better about.