Write By: text_none_author Printed In: Chef Ammar's Recipes Produced Date: 2014-09-07 Hits: 4903 Comment:
Chef Ammar's is known for his Authentic Middle Eastern Spice mix inherited from his mother that has used these recipies in family favourite dishes since generations before her. We wish to reveal to you the receipe of methods to Mandi Grain in Smoke Flavour.
Approach to cooking smoke flavor mandi grain :
1) Clean the grain for couple of occasions and soak it within the water for half an hour.
2) Drain the clean grain and set it aside for around ten minutes.
3) Warm up the oil or essential olive oil within the cooking pot under medium heat. Add some Clean eco-friendly garlic clove and saut till it's in nice golden color. Add some slice eco-friendly chilies next add 1 small dice onion and on sauting the garlic clove, onion and slice eco-friendly chilies.
4) Add Chef Ammar Mandi Spice two tablespoons for 1kg Basmati grain, saut for around 2 minutes after which add 4 glasses of clean grain. Add about 6 glasses of water, season with salt after which stair altogether and it under high temperature up until the water is evaporated. Then lessen the heat towards the minimum or up until the grain is nearly cooked.
5) Add Chef Ammar liquid smoke flavor about 3 tablespoons beside the cooking pot two tablespoons and yet another 1 tablespoon around the middle (or as desire).
6) Add some egg yellow coloring or Saffron. Adding the Ghee.
7) Switch off heat and let spend time at along side it for around ten minutes and serve.
Get the spices at eBaza Store.