Ingredients:
3/4 cup Aval (Poha)
3 cup Milk
1/2 cupSugar
1/4 teaspoon Cardamom Powder
5 tblspn Ghee
3 tblspn Mixed nuts (Cashew nuts/Raisins/Almonds)
Method:
Heat 2 tblsp of ghee inside a thick bottomed pan. Go ahead and take dry fruits and roast them in another pan. Fry the aval for 1-2 mins and it aside. Pour milk towards the pan that contains the heated ghee and produce it to boil.Once milk is steamed lessen the flame and add fried poha and three tblsp of ghee, You will observe the ghee melts and poha starts getting cooked. Cover the pan having a lid and prepare on low flame for five-6 mins or till mixture begins to thicken. Keep stirring among.You will observe a layer of ghee seems on top and mixture thickens. Add cardamom powder and sugar and blend well. Add dry fruits. cookm up until the mixture arrived at ur preferred thickness level.
First Printed: Sunday, September 7, 2014 - 08:40