Avarakkai recipe karnataka high court

Avarakkai recipe karnataka high court
  • 2 cups finely chopped avarakkai / broad beans
  • 3 muttai / eggs
  • 1 onion medium-sized
  • 1 tomato medium-sized
  • 3 garlic clove cloves
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon damaged urad dal / ullutham paruppu
  • 1/4 teaspoon turmeric powder
  • 1.5 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • A pinch of asafoetida
  • A couple of curry leaves
  • Salt to taste
  1. Chop onion, garlic clove and tomato finely.
  2. Trim the 2 finish of avarakka and take away the strings on each side. Then chop avarakkai finely.
  3. Heat oil inside a pan. Add mustard seeds.
  4. When mustard seeds splutter, add urad dal, asafoetida and curry leaves.
  5. Fry up until the dal turns light brown.
  6. Add chopped onions and garlic clove.
  7. Saute till onions turn translucent.
  8. Now add chopped tomato plants together with salt, turmeric powder and red chilli powder.
  9. Fry till tomato plants turn soft and therefore are mashed.
  10. Adding chopped avarakkai together with 3/4 cup water.
  11. Cover and prepare on medium heat till avarakkai turns soft and also the water dries up.
  12. Finally add beaten eggs and blend well.
  13. Keep stirring to scramble the eggs.
  14. When the eggs get cooked, add garam masala powder and blend well.
  15. Remove from heat and serve hot with grain or rotis.
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