Ingredients
- 1 1/2 cups, plus two tablespoons all-purpose flour
- 1/2 teaspoon freshly ground pepper
- 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon seasoning salt
- 3/4 cup vegetable oil
- 1 1/2 teaspoons salt
- 4 cups warm water
- 1/2 teaspoon monosodium glutamate (suggested: Ac'cent), optional
- 1 bunch eco-friendly onions, or 1 medium yellow onion, sliced
Directions
Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a tiny bowl. Sprinkle 1 side from the meat using the House Seasoning and yet another affiliate with the seasoning salt, after which dredge the meat within the flour mixture. Heat 1/2 cup oil inside a large heavy skillet over medium-high temperature. Add 2 or 4 from the steaks towards the herbal, and fry until browned, about 5-6 minutes per side. Remove each steak to some paper towel-lined plate to empty. Repeat using the remaining steaks, accumulated to at least oneOr4 cup more oil, when needed.
Result in the gravy with the addition of the two tablespoons remaining flour towards the pan drippings. scraping the underside having a wooden spoon. Stir within the remaining 1/4 teaspoon pepper, and also the salt. Lessen the heat to medium and prepare, stirring frequently, before the flour is medium brown and also the mixture is bubbly. Gradually add some water and also the Ac'cent, if using, stirring constantly. Return the steaks towards the skillet and produce to some boil over medium-high temperature. Lessen the heat to low, and put the onions on the top from the steaks. Cover the pan, and let simmer for half an hour.
House Seasoning:
1/4 cup pepper
Mix ingredients together and store within an airtight container for approximately 6 several weeks.