These small individual meatloaves are a good summary of meat for the baby. They're also great toddler and large kid food! The hidden vegetables really are a wonderful method of getting picky eaters to consume their vegetables.
• 1/4 pound ground meat (beef, lamb, pork or poultry)
• 1/2 cup vegetables (shredded or pureed)
• 1/2 cup bread crumbs with Romano cheese
• 1 tablespoon dairy or formula
Preheat oven to 350 levels. Combine all ingredients inside a bowl and blend well. Shape right into a small meatloaf, and put onto a gently greased baking sheet. Bake for roughly twenty minutes or until center is not pink. Let take ten minutes before serving (longer if required to awesome to proper temperature for baby). Slice or crumble into pieces for the baby or big kid to savor.