It is made of sugar, gram flour, flour, ghee, milk, and cardamom.Many people are of the perception that Patisa and Soan Papdi will vary things. Patisa is much more hard and dark colored, Soan papdi is extremely soft like fibre or flakes.
Ingredients
- → sugar 2 Cup.
- → ghee or dalda 1 1/2 Cup.
- → gram flour 1 Cup.
- → Maida 1 Cup.
- → cadodom powder 1 Teaspoons.
Directions
- First have a non-stick pan add ghee. then gramflour, maida and prepare up until the raw flavour disappears inside a slow flame and a side and it ought to be warm when you set sugar.
- Now have a small steel container add sugar pour hardly any water and blend well till it's slight golden in colour or as proven within the video once to control your emotions mix the sugar within the ghee mixture and blend as show within the video till u get nice strings. once to control your emotions add almonds or any dry fruits, and set the mix on the flat base and shape it cut once it's little cold.
Author: Vahchef
Cooking (mins): 30
Preparation Time: mins
Yield: 4
Printed: This summer 29, 2012
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