Bananas really are a very strange fruit for me personally, Irrrve never loved them until I had been pregnant after which I craved them a lot which i couldn’t get an adequate amount of them. After my daughter was created I possibly could tolerate them as lengthy because they were in something or covered in something, mainly chocolate or whipped cream. For me personally these Strawberry Filled Soft Italian Cookies are great.
Before strawberry season ends within Italia I understood that I needed to share these cookies. Created using a simple, buttery Italian dough. Really in Italia this dough is really versatile it's a base for several homemade sweets, like a Crostata (an Italian cake),Pies. several Easy Summer time Desserts and today cookies!
Italian dough is most likely among the easiest, most scrumptious doughs I've ever made, I really like utilizing it. I'd my oldest daughter result in the dough this time around.
She complained it wasn’t uniting, but because I informed her, &"make use of a little strength oh my gosh&" and thirty seconds later she'd an amazing soft Italian dough. Make sure to lightly knead but after some arm power until it comes down together.
Like other pastry doughs half an hour within the refrigerator is essential (mainly in the warmer weather). But when it's folded out and full of this scrumptious cooked strawberry filling, I'm suggesting, these were gone per day.
Not just maybe it was ideal for these Strawberry filled Soft Italian Cookies, but a few tarts labored wonderfully too! Enjoy!
- For That ITALIAN DOUGH
- 2 cups flour (240 grams)
- 1/2 cup sugar (100 grams)
- 1/2 teaspoon baking powder (2 1/2 grams)
- pinch of salt
- 1 egg slightly beaten and 1 egg yolk
- 1 teaspoon vanilla (5 ml)
- 1/2 cup cold butter reduce small cubes (125 grams)
- For That FILLING
- 2 cups chopped bananas (400 grams)
- 4 tablespoons sugar (56 grams)
- 1 tablespoon corn starch (12 grams)
- Inside a large bowl, lightly whisk together flour,sugar and baking powder and salt, create a well in the centre and add slightly beaten egg and yolk,vanilla and cubed butter. Having a fork mix together until dough slightly all comes together, then turn mixture onto a rather floured surface and work lightly (with a few pressure) to create a soft dough. Wrap in plastic and refrigerate for half an hour.
- For That FILLING
- Inside a medium sauce pan add bananas, sugar and corn starch, prepare over medium heat until thickened (I created a little juice) roughly ten minutes, remove to some medium-sized bowl and let awesome.
- Meanwhile, Pre-heat oven to 340° (170° celsius), line cookie sheet with parchment paper, and gently grease and flour two or three tart pans if using.
- Remove dough from fridge, knead the dough a few occasions to melt it to a gently floured surface.
- Unveil 1/2 the dough (simpler to utilize) at any given time to at least oneOr8 inch thickness and eliminate having a round kind of standard.
- In the center of each cookie add roughly 1 teaspoon of strawberry filling, top with second cookie and seal with fingers drizzled with water if required.
- Continue until all cut-outs are complete (and two or three tarts if preferred).
- Bake for roughly 13-fifteen minutes, (cookies shouldn't be golden, tarts roughly a few minutes longer). Let awesome slightly on cookie sheet after which proceed to a wire rack, dust with powdered sugar if preferred before serving. Enjoy!
- ** Based on size cutter makes roughly 10 sandwich cookies, 3 tarts, I additionally made small eliminate cookies with leftover dough.
Recipe Type: Dessert
&"The only real time to eat diet meals are whenever you’re awaiting the steak to prepare&" Julia Child
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Comments
Absolutely beautiful photos of the desserts! They seem wonderful and that i’m thinking particularly or peach. My poor mamma was allergic to bananas &- I'm able to eat almost anything tasty Can’t wait cooking up a load whenever we go back home. I’m thinking about plenty of variations. Appreciate discussing. Pineapple, anybody??
They ought to be scrumptious! My daughter loves bananas! I ought to give mtss is a try! Thank you for linking to the Bloggers Brags Pinterest Party. I've pinned your publish towards the Bloggers Brags Pinterest Board
Stunning, Marvelous. I'm a Fan of strawberry and u made cookies congrats. I'm glad that today. Wonderful Pictures. Thanks really, i simply love together with your blog. Keep Posting.