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Ingredients
- 200g Chocolates (70% cacao solids is most effective)
- 2-3 tablespoons of Golden Syrup
- 135g Butter or Margarine
- 100g Small Marshmallows (chopped regular marshmallows work too)
- 200g Digestive biscuits (wealthy tea may also be used)
- Icing sugar to dust
- Optional Ingredients
- Raisins, dried cranberries or any dried fruit
- Nuts
- Other things you believe could be tasty
- Please share any extra ingredients you incorporated or stuff you did differently. Remember if using additional ingredients to alter the quantity of biscuit and marshmallow accordingly in order to have sufficient mixture to pay for them.
Method
- Line a smaller square baking tray with baking paper.
- Place biscuits right into a freezer bag and party having a moving pin or simply along side it of the fist until they are damaged into a combination of everything between dust and 50p size protuberances. Put this to 1 side.
- Inside a large sauce pan melt the butter, chocolate and golden syrup on the gentle heat stiring it constantly until there aren't any or very little more protuberances of chocolate visible, then remove in the heat.
- Take Biscuits, marshmallows and then any additional scrumptious ingredients and pour in to the pan from the chocolate mixture. Stir all of this in to the mixture until things are completely covered.
- Tip the mix in to the lined baking tray, ensuring you get all of it, and spread the mix to the corners.
- Refrigerate this not less than 2 hrs then dust with icing sugar and reduce fingers of sizes you deem necessary.
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