I'd this with broccoli and tofu. It had been scrumptious, the perfect quantity of spiciness, and also the instructions are obvious and simple to follow. I am giving the recipe to buddies who would like a great peanut sauce. I made use of shallots rather of onions but otherwise stuck towards the recipe. Thank you for discussing!
This is an excellent base recipe for any satay sauce. The lime gave it a pleasant touch haven't attempted that inside a satay before. I added some fresh grated ginger root, grain vinegar, and soy sauce, which chose to make this excellent satay.
I figured it was an excellent satay sauce with wonderful flavor. Super easy to create (used brown sugar rather of palm, overlooked fish sauce). Were built with a little trouble locating a good curry paste. Offered it with grilled chicken and shrimp marinated in [1/2 chopped onion 6T soy sauce 1/4c vinegar
1.5inch fresh minced ginger root 2T peanut oil 3 garlic clove cloves, minced 2T brown sugar].
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