Category: Essential Products. Featured
Within our worldwide culinary landscape, it's surprising that Middle Eastern food hasn’t be of the sensation. In the end, it’s highly flavourful, easy to prepare and beautiful to talk about all characteristics Australians love within their food.
Fortunately, one man continues to be on the pursuit to bring Middle Eastern food into our kitchens and dining rooms, after only one taste, you’ll realise why.
Greg Malouf. of Lebanese ancestry themself, has labored within the kitchens of France, Italia, Austria and Hong Kong, where he was formulating the ‘Modern Middle Eastern’ style that he’s now known.
While diners still flock to his revolutionary restaurant ‘Mo Mo ’ to see the contemporary reinterpretation of classic Middle Eastern cuisine, Greg Malouf really wants to spread the content further.
That’s why he’s combined his passion of Middle Eastern food and the desire for seeing it accepted more broadly into ‘Malouf’s Spice Mezza’, a variety of incredible spice mixes and things that capture the flavours and aromas from the region, and produce them to your kitchen.
The right summary of the number, ‘Golden Ras El Hanout ’ (loosely converted to ‘house blend’) combines ingredients for example turmeric, chilli powder, cumin seeds, coriander seeds and ground ginger root. Like a seasoning, it really works with just about everything- on pork, chicken, sea food or vegetables, in soups, tagines, pastas or risottos, or mixed into flour for dusting.
Or, for any variation, try the classic Ras El Hanout, a conventional North African mix that contains sweet paprika, cinnamon, coriander, turmeric, cayenne, cumin, allspice and much more. There’s you don't need to become familiar with a new recipe, just combine it with your existing favourites.
Recording Greg’s Lebanese heritage, Za’atar includes wild thyme, sesame seed, cracked wheat, sumac, spearmint and, obviously, dry-roasted cumin seeds right into a seasoning which will reinvent your bbq (or roasts, or eggs, or vegetables).
Baharat. the Turkish spice blend, adds some sweetness towards the range, with pepper, cumin and coriander seeds coupled with aromatic cinnamon, cloves, star anise, nutmeg and cassia bark. Combine it with soup, tomato dishes, barbequed sea food or any slow-cooked treat and you’ll never go without them again.
Dukkah is continuing to grow in recognition around australia, both like a scrumptious accompaniment to bread before meals, so that as a seasoning on meat, eggs, salads and vegetables. Greg Malouf’s Classic Egyptian Dukkah is aromatic, crunchy and scrumptious, making within the traditional way with roasted hazelnuts, sesame seeds, cumin seeds, coriander seeds and much more.
Middle Eastern food wouldn’t function as the same without preserved lemons, and also the Malouf’s Spice Mezza range offers two unique variations about this theme, each having a distinctive and inspired twist. Preserved Lemons with Honey still carry the spice and sourness from the lemon, however with the rounded sweetness of honey. These lemons are excellent in braises, dressings, tagines or perhaps in mayonnaise and hollandaise.
The Fundamental Component is proud to become a featured stockist from the entire Malouf’s Spice Mezza range. Go to your nearest store now and talk to our food-loving staff people concerning the range and it is many uses.
There are also the Spice Mezza range within our Online Shop .
Bring the flavours from the Middle East and also the genius of 1 of Australia’s favourite chefs to your kitchen today.
Be Interpersonal, Share!
- Sprinkle liquid smoke in your favourite cut of meat before barbecuing. In-store and online… https://t.co/JMjEAQNXx8
- We agree! So we ask them to available now- available and online…. https://t.co/jzG0CFpHkX https://t.co/LPvx4oxyNa
- Regram @gourmettweets ocean mullet with harissa, preserved lemon and gem couscous. Perfect for… https://t.co/8NIiBiBHi5
- We like @olssonssalt - particularly these redgum smoked salt flakes. Obtainable in-store and at… https://t.co/CZFFfGcqEB
- A lot of our spices are featured within the August issue of @mindfood_mag. Visit… https://t.co/BfgexP9bq4
Call us at Mind Office, Level Two, 48 O'Riordan Street, Alexandria NSW 2015
T 02 9557 2388 F 02 9557 1880 E info@essentialingredient.com.au
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