Pork Menudo with Hotdog is really a tasty form of menudo. Her same taste with the help of sliced hotdogs. It's designed a bit sweeter with the addition of a teaspoon of sugar. I believe that this can be a champion.
Pork Menudo is a kind of Filipino pork stew. It's generally cooked with pork liver, but it may be overlooked, if you're not keen on it. This stew belongs to the middle table during special events. The Philippines has a number of Fiesta’s in numerous towns which dish is generally present particularly if the event is somewhere near Metro Manila.
Menudo is eaten with grain -as with every other Filipino stew. Leftovers would be best eaten with Pandesal in a kind of a sandwich. Pandesal is a kind of bun or bread roll. It's possibly probably the most searched for for bread in the united states
Do this Pork Menudo with Hotdog Recipe. Enjoy!
Discover the shocking truth regarding how to Prepare Pork Menudo with Hotdog
It is really an easy Filipino Pork Menudo Recipe
- 1 lb. pork shoulder, sliced into small cubes
- 1 large potato, cubed
- 3 oz. pork liver, cubed
- 2 pieces hotdogs, sliced
- 1 medium carrot, cubed
- 1 medium onion, diced
- 4 cloves garlic clove, crushed and chopped
- 1 (8 oz.) can tomato sauce
- 2 cups beef broth
- 5 tablespoons oil
- 1 teaspoon sugar
- Pepper and salt to taste
- Heat oil inside a pan.
- Stir-fry (or pan-fry) the potato and carrot for several minutes. Put aside.
- Utilizing the same pan, heat the rest of the oil. Increase the as needed.
- Saute onion and garlic clove before the onion will get soft.
- Add some pork. Saute for just two minutes.
- Stir-within the liver saute for just two minutes.
- Add some hotdogs. Stir. Pour-in tomato sauce and beef broth stir and let boil.
- Cover and prepare in low heat before the pork will get tender.
- Add sugar, ground pepper, and salt. Stir.
- Put-within the fried potato and carrot and prepare for two to three minutes. Serve!