Soul food neck bones recipe

Soul food neck bones recipe

Neck bones are affordable and simple to prepare. Try not to be mistaken, this meat comes complete with flavor and taste great.  Becoming an adult lower south, this affordable meat and grain meal would be a family favorite, both labored well with limited funds.  I ate this meat a lot which i lost the flavour with this dish for some time.  

But you know what?  I experienced my taste for neckbones again.

Nowadays, most supermarkets and supermarket are earning available smoked neckbones much like individuals scrumptious smoked pork hocks.  I'll provide you with my pork hocks recipe afterwards, assuming you behave yourself.

Through the years my mother adapted the fundamental neckbone and grain recipe. This recipe requires eco-friendly beans and white-colored taters to become cooked track of the meat and offered on the bed of grain. I certainly like the adaptation within the fundamental recipe. This is actually the recipe for the enjoyment.

NeckBone Recipe

  • two to three pounds pork or beef neckbones, smaller with meat
  • 2 cups grain
  • 1 teaspoons salt
  • 1 tablespoon garlic clove powder
  • 1 teaspoon pepper
  • 1 can italian eco-friendly beans
  • 1 can white-colored taters

Cookware and Utensils:

  • 1 Nederlander Oven or large boiling pot

Remember, the important thing to great cooking has been prepared and also to use quality ingredients.

  1. You are able to typically find neckbones at the local supermarket in neighborhoods where blue collar workers shop. Don't anticipate finding them in upscale and well-established stores. Choose neck bones which are smaller with lots of meat around the bones.
  • Begin by rinsing your meat under flowing water. Add meat to some large pot or Nederlander Oven. Cover Meat about three inches water. Bring water to some boil. Skim the froth in the meat once foam forms. If required remove meat, clean pot and add freshwater.

  • Add cover to pot and lower heat to simmer for around 1-1/2 hrs. After simmering for 1-1/2 hrs the meat ought to be tender. At this time incorperate your canned eco-friendly beans, white-colored taters, salt, garlic clove powder and pepper. Simmer for the next twenty minutes, until beans and taters are tender.

  • Prepare your grain based on the package instructions.

    This recipe provided thanks to world wide web.soulfoodandsoutherncooking.com/

    Serve your neckbones, eco-friendly beans and taters on the bed of grain with corn bread. Again, this recipe will fully trust pork neckbones, in addition to beef neck bones.

    Enjoy your NeckBones, Eco-friendly Beans, Taters and Grain.

    Return from Neck bones Recipe to Pork Recipes

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