Approaching Bakra Eid (Eid ul Adha) Special Pakistani Indian Urdu British Recipe Namkeen Gosht by Shireen Anwer Masala Morning Display on Masala TV
Ingredients
Mutton 1 kilo (big pieces)
Salt 2 teaspoon (leveld)
crushed Pepper 2 teaspoon
Ginger root garlic clove paste 1 tablespoons of
Onion 2 (coarsely sliced)
Oil cup
Method
Inside a large pan spread half meat sprinkled with volume of ginger root garlic clove paste, salt, pepper and onion. Again layer with remaining meat add ginger root garlic clove, salt, pepper and onion. Seal pan with flour dough and prepare on slow flame for just one hour. Open pan discard onions and serve sprinkle with all of spice powder.
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