How you can makeSHAHI BHARWAN PARWAL?How you can cookSHAHI BHARWAN PARWAL?Discover the recipeSHAHI BHARWAN PARWALby vahchef.For those recipes visit vahrehvah.com
Ingredients
- → parwal (chhir kar bich si ek side katkar guda nikale hue) 300 Grams.
- → onion patli kati 2 Large.
- → hari mirch bich se kati hui lambai me 4 Figures.
- → lasun ki kali 6 Piece.
- → bhuni til two tablespoons.
- → jeera 2 Teaspoons.
- → Bharawan – kisa hua paneer 1 Cup.
- → lal mirch powder two tablespoons.
- → Pani me bhigi kishmish two tablespoons.
- → haldi 1/two tablespoons.
- → saunf powder 1 Tablespoons.
- → Parwal ka guda jo parwal se nikala tha .
- → Salt swadanuar .
- → butter 1 Tablespoons.
Directions
SHAHI BHARWAN PARWAL Method - chhile hue parwl ko namak mile steamed pani me 4-5 min tak ubale aur bahar nikal len. Aab bharawan ki sbi samagri ko eksath mix Karen.parwal thande ho jane componen y bharwan sambhar kar parwal me bhar living room.Non-stick pan me 2tsp oil garm Karen ,isme jira kati hari mirch,kati onion,kati lahsun fry Karen ,thoda namk aur haldi bhi dalen.fry hone componen dhire se bharen parwal pan me dalen ,sath me thoda pani dalkr lid se dhank de.5min bad chalayen,phir dhank living room.parwal pakne tak pakayen.last me dhakkan hata kar pani sukhayen.hari dhaniya dalkar serve Karen paratho k sath.
Author: Vahchef
Cooking (mins): 35
Preparation Time: 20mins
Yield:
Printed: August 18, 2013
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