We loved this. Added more garlic clove as recommended also it was perfect. Offered it with chicken, beef tenderloin, Mahi Mahi, crimini mushrooms, baby taters and broccoli. We ate to the hearts content coupled with to help keep adding water towards the pot when the extra broth vanished. We'd 5 big appetites. We'll have to double the amount recipe the next time. VERY DELISH.
Enjoyed reading this tonight with broccoli, pork loin, chicken, and edamame within the pod. I made use of water instead of wine. did not have. I additionally overlooked the sea food sauce. I went heavy around the garlic clove, as recommended. This designed for an enjoyable Friday evening dinner with your family. My 5 years old enjoyed the novelty of cooking their own food, only ate a little, cause he's 5 and that is the things they're doing, apparently. Everybody else ate heartily. Thank you for discussing!
Appreciate this excellent recipe. I chose to make this for the New Years Day dinner with your family so we loved it. The broth is really flavourful (I overlooked the sea food sauce and lessened the quantity of pepper according to other comments) I discovered that cooking within the broth helped me feel less bloated and high feeling which i get with cooking with oil, as well as the house smelled good using the broth. I'd beef, prawns, chicken, mushrooms, broccoli and ramen noodles. I designed a garlic clove butter for that prawns along with a creamy mustard dip for that beef and chicken. Prepare the ramen noodles individually after which increase broth and you can spoon it along with some broth to consume in a tiny bowl using the veggies. I expect to creating this recipe again the coming year or possibly earlier.