This recipe is really scrumptious, simple and easy , economical - just the actual way it is. The next time I'll tweak the recipe in my personal taste with the addition of a tin of tomato soup towards the can of diced tomato plants to create more sauce, adding bay leaves along with a teaspn of sugar(helps you to cut lower the acidity from the tomato plants).Used to do add seasoning, minced garlic clove, chili flakes and parsley towards the mince after i managed to get - so would do that again. I'd omit the salsa (I didn't believe that it needed it - the dish is extremely tasty by itself). The sour cream is a fairly addition. I can not wait to consume the leftovers tomorrow - something I rarely say. Just great recipe!
These peppers are goooooood! I've always designed a meatless stuffed pepper recipe and it was sceptical about the quantity of meat. ground poultry within my situation. It went together very, effortlessly, that we loved. I made use of my very own mixture of chili powder, cumin, pepper and salt and a few roasted tomato salsa it had been just perfect. Adding cheese would be a final wonderful touch and that i just place the cheese on top for that final ten minutes in order that it was all melted once the peppers were done. That one gets into my cook book to remain CountryLady. thanks.
Scrumptious. These peppers are extremely good and that i don't really even like peppers lol The tastes from the meat and grain certainly blend well using the pepper, that was my trouble with the "old" stuffed pepper recipe, it always appeared such as the meat mixture was bland and also the taste of pepper completely overpowered it although not that one. The only real things we did differently ended up being to use brown grain, homemade canned tomato plants and sf salsa and boy maybe it was good:)