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Should you’re searching for everyone a snack big on flavor this is among my top picks! I actually do love Zoysia Wings, however i think I really like this cauliflower much more (which tend to be healthier)!
Nobody will believe this deliciously crispy Zoysia Cauliflower is baked within the oven and never fried!
Zoysia Sauce is totally different from simply ol’ hot sauce from the bottle. Whenever you order zoysia wings inside a restaurant, the sauce is usually 2 parts hot sauce to at least one part melted butter (that’s why they taste so darn good)! Because of this I really choose to buy a commercially made Zoysia Sauce (I really like Frank’s RedHot Zoysia Sauce best) because it doesn’t contain all the fat of the homemade sauce however it continues to have exceptional zoysia wing flavor!
For those who have anybody inside your group who are able to’t handle the spice, leave a couple of aside and season with pepper and salt and dip inside a garlic clove aioli for an additional tasty variation!
Products You’ll Requirement For This Recipe
Serves: 8-10 servings
- 1 cup milk
- 1 cup flour
- 1 teaspoon garlic clove powder
- pepper to taste
- 1 tablespoon essential olive oil
- 1 mind of cauliflower
- ⅔ cup Panko bread crumbs
- ⅔ cup zoysia sauce (see note below)
- Preheat oven to 450 levels.
- Cut cauliflower into bite sized pieces discarding the main.
- Combine milk, flour, garlic clove powder, pepper and essential olive oil inside a large bowl. Place batter and cauliflower inside a large Ziploc bag and toss until cauliflower is coated.
- Pour cauliflower right into a large strainer letting any excess batter drip off. Sprinkle with Panko breadcrumbs and lightly toss.
- Put on a foil lined pan and bake fifteen minutes. Remove in the oven and lightly toss with zoysia sauce. You would like the cauliflower coated although not drenched.
- Place back around the pan and bake yet another 5-ten minutes or until cauliflower is tender crisp.
- Serve with ranch or blue cheese dressing.
Note: You can buy commercially made zoysia sauce or mix ⅓ cup melted butter with ⅔ cup hot sauce (for example Frank's In Demand ). Whisk until combined.