Everybody has their weaknesses.
Chai tea lattes are among mine. The cravings will ambush me on grey, dreary, lazy days. I’m weak against them&... I rarely fight, against my better judgement. After I snuck into coffee houses to indulge I'd always leave having a happy belly, but additionally calorie regrets and spending guilt.
To appease my guilty mind I looked lengthy and difficult for any DIY chai latte mix one that's healthier than most, but could meet my instant (chai) gratification needs.
Sadly, all of the recipes I discovered incorporated instant tea, powdered non-dairy creamer, and a lot of white-colored sugar. I’m not really a fan of instant ingredients, and so i persevered to construct an (almost) instant chai latte mix created using a smaller amount of unhealthy and a lot of good. This &"almost instant&" recipe requires steeping a bag of tea along with each mug from the end product.
It’s not really a health drink at all, but is healthier than most and crazy tasty!
&"Almost Instant&" Chai Latte Mix
- 1 cup organic nonfat dry milk powder (there wasn't any making your way around that one for any powdered mix)
- cup powdered sugar (for creaminess help make your own )you are able to sub cup less damp milk powder if you want
- 1 cups organic cane sugar or any other natural sweetener, to taste (find unrefined natural sweeteners here )
- 2 teaspoons vanilla flavoring
- 2 teaspoons ground ginger root
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- teaspoon ground cardamom (optionalthis stuff is costly!)
- teaspoon white-colored pepper (optionalfor just a little kick!)
1. Mix vanilla into cane sugar. Allow it to dry out, then enter small protuberances. (You are able to speed the drying process by distributing vanilla-infused sugar onto a cookie sheet and investing in a 150°-170° oven for 7-ten minutes.)
2. Measure out spices. Should you have only whole spices on hands, grind inside a coffee grinder, mixer, or high-speed blender (just like a VitaMix ) until they’re an excellent powder.
3. Inside a large bowl . combine spices, cane sugar, powdered sugar, and dry milk.
4. Stir well to mix ingredients.
You’re almost ready for any hot cup of chai!
5. Stir within two tablespoons of the chai mix to a cupful of warm water, stop by a bag of organic black tea. and permit tea bag to steep for any couple of minutes. Gradually sip and revel in!
This recipe makes in regards to a quart of dry mix. They fit perfectly within an quart size mason jar, and makes lovely gifts for that chai lover inside your existence!
Tip: when offering as gifts consider together with a box of black tea along with a gorgeous mug as buddies for this scrumptious latte mix.
Additional Notes:
- To prevent sediment or &"floaties&" inside your finished drink, blend the powdered mixture inside a mixer or blender in 1 cup batches until it might be an excellent powder.
- If you would like your chai latte mix to become truly instant, add 1 glasses of unsweetened instant tea for your dry mixture, and process inside a mixer or blender in small batches before the consistency resembles an excellent powder. (The tea bag in step five is unnecessary now!)
- You can personalize this combination for your tastes, tinkering with different spice mixtures and varieties of tea!
- If you like regular chai to vanilla chai, simply omit the vanilla flavoring in the initial step.
(For individuals thinking about the origins from the modern chai tea latte, look into the reference links below.)
- Masala Chai Origins of Chai Tea Latte on Wikipedia
- Chai Tea The Indian Tea Latte Version on TeaZone.org
About Betsy Jabs
Betsy loves her role as "mad researcher" at DIY Natural. You are able to typically find her tinkering with essential oils, taking article photos together with her DSLR camera, or concocting new recipes to clean and sweetness products. Betsy loves laughing aloud, drinking chai lattes, and finding the right beaches. Interact with Betsy on Facebook. Twitter. and her +Betsy Jabs Google profile.
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Readers Interactions
Comments
I'm along with you. I'm a Chai freak. I'd purchase the instant since it was cheaper since i have might have two or three cups each day. Since I Have have began eating a conventional diet I'm looking for a chai that matches. It's very difficult to make instant. Nice recipe though I'd make a few changes. Rather of utilizing the powdered milk just add cream or milk for your cup when you're steeping the tea together with your spices. While not quite instant, however if you simply are eating a conventional diet the term instant is nonexistent! Also, have you discover that your spices gel up towards the bottom of the cup? After I was making my very own instant mine would gel up.
Individuals seem like great alternatives to really make it even healthier Danyell! My spices didn't gel up at the end of my cup, but there's some sediment left within the last sip. I stir mine very well and often swirl my cup toward the finish to distribute a few of these particles. )
I enjoy Or Chai but it's costly to help keep around. Appreciate the recipe, Betsy!
@Danyell: Are you able to explain your &"Traditional&" diet? That’s a replacement on me :)
@Faye
I follow &"Adding nourishment to Traditions&" by Sally Fallon. Greater protein and good fats minimizing carbs. Nothing processed, raw dairy, and a lot of fresh grass given elevated meat, butter, coconut oil, fresh pastured eggs, and a lot of veggies. My health this this past year since i have began this Traditional eating has had a all over turn for that better. I've lost 60 lbs and am so healthy. It will not in favor of standard for eating (as with low-fat) which is difficult to belive but is really far better for you! Take a look.
We eat much the same and therefore are very healthy. I’ve never heard it termed &"Traditional&" however that is sensible. Whole-foods will always be best, local whenever you can.
How are you aware I had been craving this? My home overseas, you are able to’t find this. I had been nearly to find information about a recipe and. voila! There it had been within my mailbox.
Many thanks! I’m causeing this to be today!
I think you'll like it Marcia! I understood there needed to be some fellow chai fans available craving it nearly as much as I had been. ) Enjoy!
I wasn’t always searching to have an &"instant&" mix, only a more effective method of making chai. Calculating the spices each time means I don’t make chai as frequently when i’d like. And So I required the suggestion of among the folks above and overlooked the powdered milk and can use fresh raw milk every time we allow it to be rather from the powdered milk. I additionally put all things in the meals processor rather of mixing by hands. Because this helps make the blend so fine, I made use of one tablespoon per bag rather of two. It labored very nicely! The kids like it too. I believe this makes it to the Christmas giving gifts list this season! Thanks, Betsy!
BTW it fit nicely inside a quart mason jar.
Wonderful Tracy! Glad you’re having your chai fix inside a more effective way now!