10 cane rum punch recipe

10 cane rum punch recipe

10 Cane Rum

10 Cane may be the "World's Best Rum," produced from first press cane juice, never molasses. Named following the tradition of hands-harvesting and bundling sugar cane stalks in categories of ten, 10 Cane represents the relaxed atmosphere of Trinidad juxtaposed using the luxury and centuries-old expertise of Mo°t Hennessy.

Created under the sun-dappled, wind-taken island of Trinidad, 10 Cane is made of the very first pressing of virgin sugar cane, grown and hands-harvested within the island's wealthy, volcanic soil. The canes are lightly pressed to extract the purest, most flavorful juice. The very first-press cane juice will be gradually fermented for 5 days in a controlled low-temperature and double-distilled in small batches in French pot stills. Finally, it's aged in oak barrels for that perfect period of time, developing a smooth, light, and scrumptious rum. 10 Cane elevates any cocktail. Mojitos, martinis, frozen drinks, or with cola or grapefruit juice. It is going with everything°or nothing. You may also drink it neat or around the rocks.

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