Huggi gojju recipe karnataka bandh

Huggi Gojju may be the recipe prepared during Navaratri and Sankranti.

This meals are treated because the favourite food of Lord Srinivasa. This recipe may be the tasty and spicy .

Here comes the technique and ingredients of the recipe.

Preparation Time: 15 mins

Cooking: half an hour

1. 1 Cup Grain
2. 1 Cup moong dal
3. 2 Tablespoons of ghee
4. Salt according to taste
5. 2 Tablespoons of Fresh masala prepared ( ingredients of masala given below)

1. 2Tbsp ghee
2. 1/2 cup tamarind water
3. three or four tablespoons of of grated Jaggery
4. Salt according to taste
5. 2 Tablespoons of fresh masala powder ( ingredients of masala given below)

Fresh masala for Huggi and gojju

1. 1 Cup grated dry coconut
2. 2 Tablespoons of jeera
3. four to five pepper seeds
4. 2 cinnamon sticks
5. 2 cardamom
6. two to four red dry chiili
7. 1Tbsp ghee
8. four to five Laung

• Fry the components of masala within the ghee and when cooled grind it into powder.

• Pressure prepare the grain and moong dal together inside a oven. (1 cup grain+ 1 cup moong dal+ 3 cup water)
• Have a pan on heater add ghee adding the new masala and fry after that it add some cooked grain moong dal into it.
• Add salt and little bit of water and prepare it for five to ten mins.

• Have a small vessel on heater add ghee once hot add some fresh masala into it
• Fry it after which add tamarind water, salt and Jaggery and boil it till it thickens

Serve hot both Huggi and gojju