Vegan Reuben Sandwich
I enjoyed yesterday's reuben sandwich a lot I made the decision to test my hands at making my very own. Fantastic success! The vegan corned beef switched out much better than expected. However, I needed to discover precisely what corned beef is. Just how can corn be an adjective? Actually, the corn within this situation refers back to the large grain salt accustomed to cure beef brisket. The entire process takes about ten days. Well, this version takes just one hour and tastes fabulous. The bottom line is the seasoned salt and also the smoked paprika. Without having smoked paprika, use regular paprika and give a couple of drops of liquid smoke.
- 1/2 cup chickpeas
- 2 teaspoon smoked paprika
- 1/2 teaspoon allspice
- 1 teaspoon dried mustard
- 4 dried juniper berries, crushed into powder (optional)
- 1 1/4 cups vital wheat gluten
Get water coming to steaming inside your steamer
1. Place chickpeas inside a mixer and process until smooth. Add anything else except the wheat gluten and process.
2. Transfer to some bowl and blend within the wheat gluten having a fork. Knead for any minute approximately to obtain everything mixed.
3. Shape right into a rectangle (8Inch x 5") and wrap in foil. Double fold the seams therefore the seitan will steam correctly.
4. Steam for 45-60 mins. The seitan must swell from the foil, so make certain that occurs before you decide to take it out of the steamer.
5. Let awesome and bit, then thinly slice for that sandwich.
Vegan Reuben Sandwich
- thinly sliced vegan corned beef
- sauerkraut, squeezed dry
- 1000 Island dressing (1/4 cup Vegenaise, 1 tablespoons of ketchup, 2 tablespoons of relish or minced pickle)
- vegan cheese (optional)
- light rye bread
1. "Butter" two slices of bread (like you do a grilled cheese sandwich). Slather some dressing on a bit of bread and top with corned beef. Top by using some sauerkraut and cheese (if using). Top with increased corned beef, dressing, and also the top bit of bread.
2. Prepare for any couple of mins per side on the griddle until nicely browned.