I'd difficulty sleeping a couple of nights ago, and my wonderful husband woke up and stored the children quiet to ensure that I possibly could sleep in. Not just that, however when I acquired up, he was making breakfast. And that he doesn’t prefer to prepare. Man, I really like that guy. He earned me Swedish Pancakes. They are among the most popular breakfasts, our boys love them! Actually, basically ever question them what they need in the morning, I hear a chorus of &"Swedish Pancakes!&" Thankfully they're of sufficient age to assist prepare them, simply because they can eat a lot of them! Swedish pancakes are thinner than regular pancakes, but thicker than crepes. I acquired the recipe from the mother, who first got it from the granny. She was part Swedish. She died after i only agreed to be an infant, however i still consider her after i get this to recipe. We love to them best with berries and Vanilla Sauce. or Buttermilk Syrup .
Swedish Pancakes
5 eggs
2 Tablespoons of. sugar
1/2 teaspoon salt
2-2 1/2 cups milk
2 cups flour
3 Tablespoons of melted butter*
Beat eggs in blender. Add sugar, salt, and milk. Gradually add flour, then melted butter. Beat till smooth. (It ought to be the consistency of thick cream.) Prepare much like regular pancakes-I personally use a non-stick electric skillet. Serve with the selection of topping. We like buttermilk syrup, or whipped cream and fruit.Notes:
-*The initial recipe requires 1/2 cup melted butter. I reduce in order to save my waistline and my hubby’s cholesterol, however, you can you can utilize everything should you want. I won’t be an obstacle.