Peas, Mushrooms and Endive
It seamless comfort so that you can write within this blog. Yesterday I made the Thanksgiving poultry with simple sides. Nothing special using the poultry. I cleaned it, applied it with butter, stuffed it with a few celery stalks, carrots, onions and parsley. Place it within the oven, breast side lower after which flipped it breast side up throughout time. Arrived on the scene perfectly.
The very first time I designed a poultry was in my Grandmother Plumb. She found dinner and that i desired to impress her, so poultry it had been! I managed to get upside lower since i couldn't tell top from bottom. It arrived on the scene great and my grandmother loved it. Who understood that it is now an approach to cooking poultry to help keep the juices in.
For that sides we'd baked sweet taters, fruit, and peas with mushrooms and Belgian endive.
The recipe for that peas comes from Jacques Pepin's cook book, More Junk Food My Way. The title can also be the title of his PBS program. He calls it a stew however i refer to it as tasty!
Peas, Mushrooms and Endive ( My adapted recipe)
1 tablespoon of canola
1 small can of mushrooms (from fresh)
3 small or 1 large Belgian endive ( cut crosswise into
1 " slices)
1 12oz bag of frozen peas
pepper and salt to taste
1 1/two tablespoons of butter
Heat the oil inside a large skillet. When hot, add some mushrooms and endive. Cover and prepare over medium-high temperature for around a few minutes, stirring from time to time before the moisture is finished and it starts to sizzle. Add peas,pepper and salt. Uncover and then prepare before the peas are hot and tender. Add some butter and prepare for an additional minute while stirring the mix. Enjoy!
This is among my personal favorite cookbooks. The recipes are fast and scrumptious. Basically can just possess a shelf of cookbooks, this could certainly perform it.