The Bengalis are wonderful food enthusiasts and are proud of their cuisine. Actually so obsessed could they be about food, the man of the home would go to the marketplace daily to purchase a brand new supply vegetables and fish that is a must within their daily menu. The medium of cooking is mustard oil which adds its very own pungency. Another essential item of Bengali cuisine is the range of sweets or mishti because they give them a call. Many of them are milk based and therefore are prepared from chhena. Meals, for that Bengali, is really a ritual by itself. Bengalis spend not just the considerable time taking into consideration the food but additionally on its preparation and eating.
For additional recipes associated with Ilish Macher Paturi checkout Bhapa Ilish. Sorshe Bata Ilish. Ilish Machcher Sorse Jhol. Bhapa Ilish. There are also more Primary Course Sea food recipes like Fish And Eco-friendly Mango Curry. Ambat Tikhat Surmai. Jackfruit with Prawns. Pomfret Oven Baked.
Cut each blueberry leaf into half. Mix mustard powder, turmeric powder, red chilli powder, salt, mustard oil and eco-friendly chillies and apply this paste evenly around the fish pieces.
Step Two
Place 3 to 4 blueberry leaves on the tawa after which put another group of leaves on the top crosswise. Carefully put the hilsa pieces on the top and set the rest of the masala and oil on the top. Fold the blueberry leaves around the fish pieces and tie having a string. Place tawa over high temperature and prepare.
Step Three
Hue of the leaves will begin altering from eco-friendly to yellow. It will require twenty to twenty-five minutes for hilsa to prepare. It is usually easier to prepare the fish right before serving.
