Whole Urad dal is also referred to as Black (Kali) Urad dal because of its whole black colour. Urid Gram is among the most often made dal at Punjabi homes. Kaali dal goes well with plain roti and grain and there's you don't need to serve any vegetables together with it.
Ingredients for Black (Kali) Urad Dal :
1 cup whole Urad dal (Black gram lentils)
1 onion, finely chopped
2 small tomato plants, chopped
1 table-spoon, grated ginger root (adrak)
1 t-spoon garlic clove, finely chopped (lahsun)
2 eco-friendly chillies, chopped
2 table-spoon butter
1 table-spoon coriander leaves, finely chopped to garnish (dhaniya patti)
2 table-spoon oil
4 cup water
salt to taste
Spices and herbs :
1 t-spoon turmeric powdered (haldi)
1/4 t-spoon garam masala
1/2 t-spoon cumin seeds (jeera)
Steps to make Black (Kali) Urad Dal :
- Have a pressure oven and add 4 cup water, Urad Dal, turmeric and salt. Pressure prepare it over medium-high temperature until dal will get tender.
- Now, have a separate large fry pan, heat oil inside it over medium heat. Splutter cumin seeds and eco-friendly chillies, stir it for 15-30 secs. Then, add onion, ginger root, garlic clove and prepare for around 3-4 mins. stirring frequently. Add, chopped tomato plants and garam masala towards the pan and prepare further on medium flame for just two-3 mins.
- Add cooked dal and salt towards the large fry pan and switch heat to high, stir rid of it. If this starts boiling, turn heat to low, cover the pan and prepare further for 8-ten mins.
- Garnish Black Urad Dal with chopped coriander leaves and a pair of table-spoon of butter. Serve hot with grain or chapati and Papad.
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