this nearly got 1 star, cause I managed to get also it looked right, however it was still being liquid if this got cold :( SO, I restore it around the heat and simmered for a long time. after which I canned it, and OMG it is always good. the color, the smell and also the taste is ideal. as well as for an additional thrill, I mixed some with Chrissy O's wato's chillie sauce, and that i reckon I possibly could sell that magic drop for around $100 an oz. thanks a lot for great and simple recipe!!
Chose to make this once as written, and think it is a great base recipe, but far too sweet and missing for interest. In most fairness, we are able to't grow guava around here so lord knows how fresh/aromatic those are that will get shipped here. But. second time, I made some variations, and my hubby stated it could've been the very best factor he ever place in his mouth! 1. I added a little finger of ginger root to pot using the first boil. Quartered it to reveal the flesh, but left it big time enough to get rid of easily later. 2. I didn't perform the four hour strain factor. Required it from the stove and put it via a capable strainer, and used a rubber spatula to push the majority of the pulp with the mesh, departing the seeds and ginger root behind. Required a great total of 5 minutes. 3. I made use of roughly half the sugar. 4. I subbed lime juice for that lemon. 5. After boiling it lower right consistency, I added orange zest and red pepper flakes, and simmered about 5 minutes longer to blossom the tastes. Irrrve never had quava jelly before, so can be missing the objective for nostalgia factor. but seriously, using these changes, it had been absolutely incredible!
This began out great, however i were built with a blonde moment and cooked it excessive for too lengthy. therefore it switched into hard chocolate. Tastes very good, however is not jelly, clearly.