Nasi Ikan Bawal Goreng (Grain with Fried Pomfret)
Grain with fried PomfretThe restaurant is known as RestoranBiryani King and discovered atJalan Rawa, Taman Perling. Yes, it's a Biryani restaurant as well as their signature dish is Nasi Biryani King. However, today it's not concerning the Biryan (. )
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Grain with fried PomfretThe restaurant is known as RestoranBiryani King and discovered atJalan Rawa, Taman Perling. Yes, it's a Biryani restaurant as well as their signature dish is Nasi Biryani King. However, today it's not concerning the Biryan (. )
Can you accept is as true if I say to you that belacan or fermented shrimp is among my personal favorite component. Indeed, I personally use it mostly for Asian savoury dishes and it is even the star for the local spicy dipping sauce - sambal belacan.Now, (. )
Our Sunday meals may either be considered a lavish spread of dishes or perhaps a simple, easy redesign of leftover cooked grain. The treatment depends on which time I awaken. The fast treatment for a fast meal is certainly fried grain so that as I usually say, it c (. )
Tossing or wasting meals are big no within our family. Therefore, I am careful considering the variety of food I prepare but may it’s inevitable. Whenever there's balance of dishes and grain, we finish them for the next meal, in a day or (. )
(British Version)Ingredients :2plates of white-colored grain.50 grs dried snakehead fish, diced.1/2 medium onion, sliced thin.1 tablespoons of dried chili paste.Salt when needed.Essential oil for frying.Instruction :Heat oil, saute onion briefly, add dried fish (. )