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- 400g pack lean beef mince
- 1 beef stock cube
- 50g plain flour
- 2 tablespoons of Worcestershire sauce
- 140g frozen pea
- 450g leftover mashed potato
- 2 egg. beaten
The best convenience food, eggs are powerhouses of diet, full of protein and a…
Method
Heat a sizable fry pan until hot. Dry-fry the mince until browned, breaking up having a fork. Crumble within the stock cube and 1 tablespoons of from the flour, and blend well. Add some Worcestershire sauce and peas, and blend well to mix.
Tip the mince mixture right into a bowl and awesome just a little, before stirring within the mash and shaping into 6 cakes. Dust the cakes within the remaining flour, then dip them in to the egg, then your crumbs. Chill not less than ten mins, longer for those who have time.
Heat the oil inside a large pan. Fry the cakes for several-4 mins both sides, until golden brown. Drain on kitchen paper. Season after some salt and serve with baked beans.
Recipe from Live Show magazine, December 2011
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