I made use of this recipe, having a couple of slight modifications to go with recipe 8224, Fried Grain (Chow Fun). I'd a bundle of the cheap cut of beef (simmering steak) and it was searching for any appropriate marinade for this. This recipe looked good therefore i gave it a try. I deboned and removed the majority of the fat in the steak and work into three inch strips around three eighths inch wide. I additionally scaled the recipe inside a couple of places to pay for the quantity of meat I needed to marinate. I additionally added two tablespoons of honey, along with a pinch of Tulsi, simply because I love honey and Tulsi. Also, I made use of dark wine vinegar for that second component. After whisking inside a large calculating cup for any bit, I tipped the marinade right into a large "Zip-Lock" freezer bag. The meat, getting been pierced, entered the bag, the bag was sealed, and everything was handed a couple of removes contributing to within the bag. I set the bag right into a meat loaf pan and set it in to the refrigerator. I switched the bag every hour, and also the whole affair was at the fridge for around 7 hrs before cooking within my wok. I'm very happy to state that a normally cheap bit of meat was changed into a young and very tasty dish. One factor I've discovered marinades… you need to bring them on belief. They often smell horrible, even enough where I though about tossing it and beginning once again. I am glad I didn't… smell ultimately brought to some fabulous taste. Another five star rating from me with this recipe.
Makes steak taste immaterial i have ever sampled & causes it to be melt inside your mouth. Had my parents over for supper & the recipe continues to be forwarded to my mother too. Nice one.
I made use of this on 4 rib eye steaks. Less regarding tenderize them, but to provide them a lift of flavour. Used to do use 4 garlic clove (simply because we're such garlic clove fans). overlooked the sugar. added about 1T of my special recipe for ground pepper. and poked holes within the steak for that marinade to enter! Built them into so tender and attractive! I'd certainly recommend this recipe!