Crumble recipe without rolled oats

Crumble recipe without rolled oats

Method

  1. This fruity little number is definitely a large hit within my house. You can vary the fruit to complement the growing season.
  2. Preheat your oven to 180C/350F/gas 4. Whiz the flour, butter and 75g from the sugar together inside a mixer and tip right into a bowl. Rub the oatmeal in to the mix together with your fingers and hang aside.
  3. Chop the kiwis and plums into chunks and add in a bowl using the stem ginger root, remaining sugar and vanilla seeds.
  4. Spoon right into a large ovenproof dish, cover with slices of apple and heap the crumble topping on the top. Bake within the oven for around forty-five minutes, until cooked through and golden brown on the top. Serve with cream or crme frache, if you want.

Tip

Diet per serving

Diet per serving

Of the adult's reference intake

Jamie's New Book

- Super Fruit Family Classics

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