Method
Preheat the oven to 170C/325F/Gas 3.
Gently butter a 20cm (8in) loose-bottomed cake tin then dust after some plain flour and get rid of any excess. Line the tin with greaseproof paper.
For that cake, place butter and sugar inside a bowl and whisk until light and fluffy. Beat within the eggs individually then fold within the flour and also the cacao powder.
Spoon the mix in to the prepared cake tin, smooth the top having a knife and bake within the pre-heated oven for one hour -one hour forty-five minutes until firm and springy. To check when the cake is completed, insert a clear skewer into the center of the wedding cake - whether it arrives clean then your cake is prepared.
Remove in the oven and then leave to awesome within the tin for 5 minutes before turning out onto a wire rack.
Drain the cherries, reserving 200ml (7 fl oz) from the cherry syrup. Add some kirsch towards the reserved syrup.
Make use of a large serrated knife to slice the wedding cake horizontally into three equally sized models.
Place each round on the chopping board and spoon the cherry syrup evenly over each disc and then leave to absorb.
For that icing, heat 200ml (7 fl oz) from the double cream to scalding point adding the chocolate pieces. Remove in the heat and stir lightly before the chocolate is melted and smooth. Pour right into a bowl and permit to awesome within the refrigerator, to thicken slightly.
Whip the rest of the double cream until thick. Spread among the cake dvds with 1 / 2 of the cream then cover with 1 / 2 of the cherries, pressing them in gently. Top using the second disc of sponge and continue doing this process, finishing using the third disc left plain on the top. Lightly press the entire cake along with the palms of the hands.
Take away the chocolate icing in the fridge and provide it a fast stir. Make use of a palette knife to heavily spread the very best and sides from the cake using the icing, beginning using the top first. By doing this, when the chocolate oozes lower the edges from the cake, it won't matter. (If preferred you are able to leave the edges from the cake without icing to demonstrate the layers.)
Leave the wedding cake to create inside a awesome place then slice into large wedges and serve.