Bedmi Puri is really a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri constitutes a great combination when offered with Aloo Masala and Suji Halwa.
Bedmi Puri is ready by kneading grounded wet dal with Atta or by filling Bedmi with Dal ki Pitthi. This recipe is perfect for the previous method, Moong Dal Bedmi Puri.
Today we'll make Bedmi Puri full of Urad ki Dal ki Pitthi.
- Ingredients for Bedmi Puri Recipe
- Atta(wheat flour) - 250 grams/2cups
- Suji(semolina) - 50 grams(under cup)
- Oil - 1tbsp full
- Sodium bicarbonate - 1 pinch
- Salt - increase taste or teaspoon
Stuffing for Bedmi Puri :
- Urad Dal - 50 grams(1/3cup)
- Salt - increase taste or teaspoon
- Red chilli powder - 2 pinch
- Garam Masala - under teaspoon
- Aamchur(mango) powder - under teaspoon
- Heeng(asafoetida) - one to two pinch
- Eco-friendly chilli - one to two(finely chopped)
- Ginger root - 1 " lengthy piece(grated)
- Eco-friendly Dhaniya(coriander) - 1 tablespoons of(finely chopped)
Steps to make Bedmi Poori
Filter Atta and Suji plus a strainer and the filtered amount inside a bowl. Create a crater within the center from the Atta. Put salt, oil, sodium bicarbonate within the crater and blend well. Add little levels of water regulary to Atta and knead to create dough. The dough ought to be just a little soft compared to Puri along with a bit harder compared to Parantha. Cover the dough and it aside for 25 minutes letting it ferment. Atta needed to organize Bedmi Puri is prepared.
Make Pitthi(stuffing) - Soak Urad dal in water for 4 hrs. Make a rough paste from it. Add
all of the spices towards the paste and correctly blend it. The stuffing needed to fill Bedmi Puri is prepared.
You may also roast and make preparations the stuffing. Pour 1 tablespoons of oil in Kadhai(pan) after putting out of all spices mix them. Roast the stuffing for just two-3 minutes while stirring it continuously. Roasted stuffing is prepared. Each method assist in preparing good Bedmi Puri, you may choose the 2.
Remove cover in the dough. Apply little oil in your hands and knead the dough which makes it smooth. Now discontinue 20-22 pieces in the dough then roll them into balls.
Divide the stuffing into 22 portions. Take one ball of dough, put it on the board and flatten it a little having a moving pin. Now place this piece in your hands and put 1 part of stuffing onto it. Summary the round piece and shut its mouth. Lightly press this stuffed piece using the other hands and flatten. Ensure that it stays aside on the plate. Do this again using the remaining bits of dough.
Pour oil in Kadhai(pan) as well as heat. Select one stuffed piece, while applying minimum pressure roll it right into a slightly thick Puri having a diameter of three-4 cms. Put Puri into herbal. Fry on the medium flame till it turns brown on sides. Remove Puri from Kadhai and put it on the plate engrossed in a serviette. Similary, fry the rest of the Puris.
Prepare Aloo Masala together with Bedmi Puri. Serve hot Bedmi Puri Aloo Masala Curry with Dhaniya(coriander) chutney and Raita.
Bedmi Puri can as well be be ready from Moong Dal ki Pitthi rather of Urad Dal.
Bedmi Puri Recipe video in Hindi