One evening i had been longing for adai dosa. For individuals who isn't acquainted with adai dosa, it's a mixed lentil crepes, the lentils are drenched for handful of hrs then ground to some batter. Only then do we add onions, coriander, curry leaves, chillies inside them making a crepe like factor. It's so tasty and and it also is wealthy in protein too, excellent for children.
Okay now coming to the stage. I had been longing for adai dosa, however i didn't have time too soak and grind the batter, plus i had been lazy. And so i created right now adai dosa also it sampled not far from the actual one.
We do hope you can give mtss is a try to tell me how as it happens for you personally.
Preparation Time. ten mins
Cooking. one to two min per dosa
Serves: 4
Wheat Flour - 1 cup
Grain Flour - 1 cup
Besan / Gram Flour / Kadalai Mavu - 1/2 cup
Asafoetida / Hing / Kaya Podi - 1/4 teaspoon
Chilli Powder - 1 teaspoon
Spring Onions or Onion - 1 cup chopped
Salt to taste
Cumin Seeds / Jeerakam - 1 teaspoon
Water - 3 cups or even more
Oil to make dosa
Optional Ingredients:
Ginger root - 1 tblspn chopped finely
Curry leaves - 2 sprigs
Coriander leaves a little handful finely chopped
Eco-friendly Chilli - 1 chopped finely
Method:
'
Take all of the ingredients except oil inside a bowl making a smooth batter.
Heat a tawa. spread some batter making a dosa. Drizzle oil round the sides. Prepare for couple of seconds up until the bottom crisp up.
Switch over and prepare for couple of sec,
Serve with chutney