Guanimos disadvantage Bacalao
1 cup of purpose flour
2 cup of cornmeal
4 glasses of water to boil
1 teaspoon of salt
1 teaspoon of essential olive oil
Inside a medium sauce pan boil the 4 glasses of water.
Once water is boiling, then add salt and 2 tablespoons of essential olive oil.
To help make the guanime, gradually add tepid to warm water towards the flour mix before you start allowing the dough which has a consistency to create dough balls with you.
By causing a ball about how big a lime, after which start moving it with you to begin providing them with that cigar shape.
Place the guanimes within the boling water.
Prepare the guanimes ten to fifteen minutes with respect to the thickness.
When the gaunimes are cooked, put 5 guanimes inside a plate and set the bacalo regarding this.
Ingredients:
2-3 lbs cod fish, fresh or salted, flaked
4 large onions, sliced
6 medium tomato plants, chopped
1 eco-friendly pepper, sliced
4 oz of tomato sauce
3 tablespoon of essential olive oil
two tablespoons of sofrito
1 packet sazon with achiote
teaspoon of pepper
1 teaspoon of adobo
1 teaspoon of garlic clove powder of minced garlic clove
teaspoon of oregano
Directions
Heat 1 tablespoons of essential olive oil in inside a large skillet.
Add sliced onions and eco-friendly peppers.
Prepare until onions are tender. Add tomato plants and remainder off essential olive oil. Prepare for five minutes.
Add remaining ingredients. Provide a simmer, cover, and let simmer for 10-fifteen minutes.
If salt dried bacalao has been used make certain you allow it to soak overnight to get rid of the surplus salt or place in water and change water every half an hour throughout the day. Attempt to take away the excess salt.
19 августа 2013 г. в 23:58 · Доступно всем
I love my guanimos just a little sweet, and so i then add sugar. Every factor else within this recipe is identical way my mami, (que Dios me la cuide dentro del Cielo) use to create. Que Dios los bendiga! gracias por compartir.