This recipe was inspired by my passion for Nerkwos dry fry. Regrettably it doesn't rivals Nerkwo’s nevertheless its the closet I'm able to get whilst in the desert. HAPPY COOKING!!
- 1 kg beef reduce bite sized cubes
- two tablespoons of crushed garlic clove
- 1 teaspoon crushed ginger root
- 3 large onions sliced
- 30ml vegetable oil
- 1 couple of coriander, chopped
- 2-3 eco-friendly chillies, chopped
- pepper and salt to taste
1. Tenderize the meat using either tenderizer or perhaps a meat hammer if required
2. Put the beef, garlic clove and ginger root inside a large pot and then leave around the heat. Add some salt
3. Stir the components who are holding cards to be all mixed together then lessen the heat, cover the pot and then leave to prepare for around 15-twenty minutes (for the way soft your meat is)
4. Make sure that you keep looking into the meat in order that it doesn’t burn. When the meat was at the freezer you'll most most likely not require to include water as it'll have sufficient water inside it.
5. Once all of the water has dried up, taste for doneness. When the meat isn't yet cooked add somewhat water and canopy and then leave for any further a few minutes approximately.
6. When the meat is cooked add some oil and stir through.
7. At this time add some chillies and onions and canopy.
8. When the onions caramelize and begin to show transparent stir within the coriander.
9. Serve immediately with Ugali and Kachumbari.
I've always loved to prepare. After I would be a child maybe 5 approximately my mother bought us a miniature jiko from city park market filled with small sufurias, a wok or even a tawa (the pan to make chapatis). So mother would put 2 or 3 bits of charcoal within my "jiko" light it so that as she cooked she'd produce little items of everything she place in and that i will make my very own meal, with this how could I not like to prepare? So since that time cooking happens to be within my bloodstream and all sorts of through college as well as now (I am a humanitarian worker current in Kakuma Refugee Camp) people continue to say I am within the wrong profession however i love both my passions so for the time being I live my cooking through my blog foodieinthedesert.com/ Hope I'll inspire everyone do experiment more inside your kitchen, basically can perform it in Kakuma, you are able to to. HAPPY COOKING!!
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One deliberation over “ Nyama Fry ”
have once fried the dry fry beef using the above recipe ingredients the flavour was nice everyone enjoyed. thanks