Jaipuri kofta recipe by sara

Jaipuri kofta recipe by sara

Why do when you're stuck at “what don't let prepare today ” the reply is always “have aloo !” Taters are just like thisextremely popular and also have multipurpose usage.

And have you always believe that eating a potato could make you fat?
Well, don’t it's a surprising supply of ascorbic acid and offers helpful levels of starch, thiamine and niacin and around 100 grams will give you about 80 calories.
Little are you aware!

For additional recipes associated with Malai Kofta Curry checkout Tahini Mashed Taters. Batata Matki Ussal. Potato Makhni Kofte. Aloo Anardana. There are also more Primary Course Vegetarian recipes like Broccoli, Aloo And Tofu Ki Sabzi. Methi fry. Ghati Paneer. Malvani Drumstick.

Prep Time : 26-half an hour

Prepare time : 26-half an hour

Degree Of Cooking : Moderate

Ingredients for Malai Kofta Curry Recipe

Taters grated, For koftas 100 grams

Cottage type cheese steamed and mashed 4-5 medium

Eco-friendly chillies seeded and chopped finely 2

Cornflour/ corn starch 1/4 cup

Salt to taste

Raisins 1/4 cup

Oil to deep fry

For gravy

Onions,roughly chopped 3 medium

Oil 3 tablespoons

Ginger root paste 1 tablespoon

Garlic clove paste 1 tablespoon

Eco-friendly chillies,chopped 2

Coriander powder 1 teaspoon

Turmeric powder 1 teaspoon

Salt to taste

Tomato puree 1/2 cup

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