- 2 - 8 oz. packages cream cheese, softened
- 1 c. mayonnaise
- 4 oz. chopped fire roasted eco-friendly chilies, canned and drained
- 2 oz. diced jalapeno peppers, canned and drained (If you are using nearly half a container of pre-slice jalepenos, it'll tame it lower just a little!)
- 1 c. grated Mozzarella dairy product (or shredded Pizza cheese, or half and half)
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This recipe for Slow Oven Jalapeo Popper Dip is really a favorite from the dear friend from the Facebook page, I think you'll appreciate it around my loved ones!
- Combine all ingredients within the slow cooker.
- Watch out for the very first twenty minutes approximately, stirring to ensure that everything blends together.
- Cover. Prepare on High until warmed through, and switch to warm.
Serve with bite sized tortilla chips! Can serve from slow oven, but watch so it doesn't burn, stirring might help!