Preheat oven to 200C. Pour 1 tablespoon of oil into six 80ml (1/3 cup) capacity muffin pans. Devote preheated oven for five minutes or until oil is hot.
Combine the flour and salt inside a bowl. Add some egg and employ a balloon whisk to whisk until combined. Progressively add some milk inside a thin good flow and whisk until smooth. Pour batter one of the hot muffin pans. Bake in oven for 25 minutes or until puffed and golden brown.
Serve using the beef wellingtons.
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