I t’s a teatime treat. You'll find them most scrumptious since you will have confidence regarding their hygiene and off target they taste awesomely scrumptious. This dish could be enjoyed in branch and together with dinner and lunch.
- 200 gm White-colored lentils or Daal Maash
- 1 teaspoon Crushed red pepper
- inch ginger root piece
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 teaspoon White-colored cumin
- Oil for frying
- 1 kg fresh Yogurt
- 5 tablespoons of. Caster sugar
- cup water
- 1 teaspoon Salt
- 1 teaspoon Chili powder
- 1 teaspoon Cumin whole
- 1 teaspoon Chat Masala
- 2 tablespoons of. Coriander leaves
- Eco-friendly chutney as needed
- Sweet chutney as needed
Dahi Baray: Cooking Directions
- To begin with, soak Daal in water for five-6 hrs. This task plays vital roll in cooking perfect dahi baray.
- Put daal, crushed red pepper, ginger root, salt, baking powder and white-colored cumin within the blender. And then add water within the blender to find the best consequence of blending.
- Have a karai, warm up oil and drop this mix in preheated oil with the aid of a spoon.
- Fry for 8-ten minutes.
- Now put salt, red chili powder and cumin whole in Luke tepid to warm water and blend rid of it.
- After frying, place the fried Baray in certain tray for just two minutes, then dip them in water for 4-a few minutes.
- However, add caster sugar and pinch of salt within the yogurt and blend well.
- Pour this yogurt within the serving bowl.
- Squeeze out water in the Baray by pressing them between hands.
- Place these baray around the yogurt.
- Again pour some yogurt over baray. Sprinkle chat Masala, pinch of red chili powder, eco-friendly chilies, coriander and meethi chutney over yogurt and serve.
- Very scrumptious Dahi Baray are prepared.
Dahi Baray Serving Suggestion
- Serve home-made dahi baray once ready or have them in fridge for couple of minutes to become awesome.
Preparation time: 15 min
Prepare time: 10 min
Yield: 7-8 people