Earl Gray Tea Cakes is really a community recipe posted by cupcake girl and is not tested by Nigella.com therefore we aren't able to respond to questions in regards to this recipe.
Preheat oven to 180C
Brush 12 medium muffin pans with melted butter to gently grease
Empty the tea leaves in the tea bags right into a cup and add some boiling water
Put aside for several minutes
Stir within the milk after which transfer to some large bowl
Add some butter, eggs, sugar and flour towards the tea mixture
Use electric beaters on low speed to conquer until just combined
Increase speed to medium and beat before the mixture is pale and creamy (the mix may look slightly curdled)
Spoon the mix evenly in to the greased pans
Bake inside a preheated oven for 25-22 minutes or until golden along with a skewer placed within the cakes arrives clean
Remove in the oven and hang aside for just two-3 minutes before turning onto a wire rack to awesome
Meanwhile, to help make the marmalade icing, combine the icing sugar and marmalade in a tiny bowl
Add enough juice to create a very thick past
Make use of a teaspoon dipped in serious trouble to spread the icing within the tops from the cooled cakes
Put aside for 15-twenty minutes to permit the icing to create
Enjoy with a mug of tea
Preheat oven to 180C
Brush 12 medium muffin pans with melted butter to gently grease
Empty the tea leaves in the tea bags right into a cup and add some boiling water
Put aside for several minutes
Stir within the milk after which transfer to some large bowl
Add some butter, eggs, sugar and flour towards the tea mixture
Use electric beaters on low speed to conquer until just combined
Increase speed to medium and beat before the mixture is pale and creamy (the mix may look slightly curdled)
Spoon the mix evenly in to the greased pans
Bake inside a preheated oven for 25-22 minutes or until golden along with a skewer placed within the cakes arrives clean
Remove in the oven and hang aside for just two-3 minutes before turning onto a wire rack to awesome
Meanwhile, to help make the marmalade icing, combine the confectioners' sugar and marmalade in a tiny bowl
Add enough juice to create a very thick past
Make use of a teaspoon dipped in serious trouble to spread the icing within the tops from the cooled cakes
Put aside for 15-twenty minutes to permit the icing to create
