Mix together all of the grain ingredients and prepare inside a grain oven.
For that accompaniments:
Dip the pizza in egg white-colored after which coat with Kentucky powder. Deep-fry until golden brown.
Pan-fry the eggs to create sunny-side-ups.
Pan-fry the ikan kuning and lunch meat under medium heat until browned on sides.
Fry the garlic clove and dried shrimps until aromatic. Include the lengthy beans, water and lightweight soy sauce. Stir-fry rapidly after which keep covered. Lift the lid from time to time to stir-fry to avoid the lengthy beans from sticking to the pan. Fry before the lengthy beans are soft.
For that sambal chili:
Blend together the chili, garlic clove, onion, dried shrimps and water to create a paste.
Fry the paste in oil until aromatic. add sugar, salt and assam water.
Include the ikan bilis and stir until it boils. Lower heat and permit the oil to split up from all of those other ingredients. Remove.
